In 100 g (Grams) of Puddings, rice, ready-to-eat there is 0 g of 22:1 c saturated fatty acid. Change amount

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22:1 c saturated fatty acid

22:1 c saturated fatty acid is a nutrient present in many other foods. The below table lists foods high in 22:1 c saturated fatty acid other than Puddings, rice, ready-to-eat.

Mustard, prepared, yellow	1.056 g	1.06%
Fish, salmon, sockeye, raw	0.314 g	0.31%
Oil, cooking and salad, ENOVA, 80% diglycerides	0.141 g	0.14%
Fish, swordfish, raw	0.126 g	0.13%
Sauce, horseradish	0.121 g	0.12%
Frankfurter, chicken	0.118 g	0.12%
Peanut butter with omega-3, creamy	0.109 g	0.11%
Kielbasa, fully cooked, unheated	0.093 g	0.09%
Bologna, meat and poultry	0.089 g	0.09%
Bologna, beef	0.087 g	0.09%
Kielbasa, fully cooked, grilled	0.08 g	0.08%
Fish, salmon, sockeye, canned, drained solids	0.07 g	0.07%
Salmon, sockeye, canned, total can contents	0.069 g	0.07%
Kielbasa, fully cooked, pan-fried	0.066 g	0.07%
Salad dressing, coleslaw	0.063 g	0.06%
Frankfurter, beef, unheated	0.055 g	0.06%
Peanuts, all types, dry-roasted, without salt	0.054 g	0.05%
Fish, salmon, pink, canned, drained solids	0.054 g	0.05%
Salmon, sockeye, canned, drained solids, without skin and bones	0.054 g	0.05%
Peanuts, all types, dry-roasted, with salt	0.054 g	0.05%

Puddings, rice, ready-to-eat

Puddings, rice, ready-to-eat is a type of Sweets. The most significant nutrients in Puddings, rice, ready-to-eat are listed below.

Water	75.15 g	75.15%
Energy (calorie)	108 kcal
Energy (joule)	451 kJ
Protein	3.23 g	3.23%
Total lipid (fat)	2.15 g	2.15%
Ash	0.78 g	0.78%
Carbohydrate, by difference	18.39 g	18.39%
Fiber, total dietary	0.3 g	0.3%
Sugars, total	11.59 g	11.59%
Sucrose	8.07 g	8.07%
Glucose (dextrose)	0.09 g	0.09%
Fructose	0 g
Lactose	3.43 g	3.43%
Maltose	0 g
Galactose	0 g
Starch	7.43 g	7.43%
Calcium, Ca	95 mg	0.10%
Iron, Fe	0.11 mg
Magnesium, Mg	8 mg	0.01%
Phosphorus, P	82 mg	0.08%

Nutrients in Puddings, rice, ready-to-eat